Great food, great service, and the prices are reasonable, compared to a lot of other steak places.
one of my favourite steak places so far.
As you come through the entrance there is also Maze fine dinning sharing the same reservations desk also a great place.
The first time we came here it was a week or two after it had just opened, we sat right by the kitchen and noticed Marcus Wareing was the head chef.
Before you order your food you are shown the types of meat they have for the day, and a how they are fed and prepared.
I usually go for medium rare, and received the steak cooked spot on , great flavour and good selection on the menu, served on a wooden chopping board and garlic fries on the side.
When lucie dropped her napkin they came over to replace her with a new one, not knowing this we assumed it was some kind of wet towel to wipe your hands.
Have already been back to this place twice already.
A simple and stylish place.
Service 10/10
Food 9/10
Value 9/10
Cleanliness 10/10
Atmosphere 9/10
Monday, 28 December 2009
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